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World Recipes
02-13-2008, 01:49 PM
Post: #21
Re: World Recipes
Hain really? I always thought you were from Pakistan. Yeah sure come and meet me in Karachi but I am not IN KArachi, lol.
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02-13-2008, 01:49 PM
Post: #22
Re: World Recipes
Hain really? I always thought you were from Pakistan. Yeah sure come and meet me in Karachi but I am not IN KArachi, lol.
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02-13-2008, 03:36 PM
Post: #23
Re: World Recipes
chaliye aap jahan bhi hain dum aloo mat bhooliyega :drool:

"Mujhe garaz nahin hai saharon ki
ek tera sahara kaafi hai"
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02-13-2008, 03:36 PM
Post: #24
Re: World Recipes
chaliye aap jahan bhi hain dum aloo mat bhooliyega :drool:

"Mujhe garaz nahin hai saharon ki
ek tera sahara kaafi hai"
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02-20-2008, 01:38 PM
Post: #25
Re: World Recipes
Chocolate Dipped Spritz Cookies Germany

Ingredients:
1 cup powdered sugar
1 cup butter, softened
1 egg
1 tsp. vanilla OR almond extract
2-1/4 cups flour
1/4 tsp. salt
8 oz. semisweet chocolate, chopped
1 Tbsp. shortening
chopped almonds or coconut

Preparation:
In large bowl, combine powdered sugar and butter and beat until fluffy. Add egg and extract, beating well. Stir in flour and salt just until a dough forms. Chill the dough, covered, for 1-2 hours.
Preheat oven to 400 degrees F. Using the bar plate in a cookie press, press out long strips of dough onto cookie sheets, 1" apart. Score the strips of dough at 2-1/2" intervals. Bake at 400 degrees F for 3-5 minutes until just set. Cookies shouldn't brown. Immediately cut into cookies along scored lines. Cool cookies on wire rack. Make sure to press out the next batch of cookies onto TOTALLY COOL cookie sheets. If you use hot cookie sheets, the dough will melt before it bakes and you'll have a big mess.

Melt chocolate and shortening microwave oven, stirring until smooth. Dip half of each cookie into the chocolate, dipping on an angle and varying the sides of the cookie you dip. Shake off excess chocolate and place on waxed paper. Sprinkle chocolate with nuts, coconut, or colored sprinkles.
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02-20-2008, 01:38 PM
Post: #26
Re: World Recipes
Chocolate Dipped Spritz Cookies Germany

Ingredients:
1 cup powdered sugar
1 cup butter, softened
1 egg
1 tsp. vanilla OR almond extract
2-1/4 cups flour
1/4 tsp. salt
8 oz. semisweet chocolate, chopped
1 Tbsp. shortening
chopped almonds or coconut

Preparation:
In large bowl, combine powdered sugar and butter and beat until fluffy. Add egg and extract, beating well. Stir in flour and salt just until a dough forms. Chill the dough, covered, for 1-2 hours.
Preheat oven to 400 degrees F. Using the bar plate in a cookie press, press out long strips of dough onto cookie sheets, 1" apart. Score the strips of dough at 2-1/2" intervals. Bake at 400 degrees F for 3-5 minutes until just set. Cookies shouldn't brown. Immediately cut into cookies along scored lines. Cool cookies on wire rack. Make sure to press out the next batch of cookies onto TOTALLY COOL cookie sheets. If you use hot cookie sheets, the dough will melt before it bakes and you'll have a big mess.

Melt chocolate and shortening microwave oven, stirring until smooth. Dip half of each cookie into the chocolate, dipping on an angle and varying the sides of the cookie you dip. Shake off excess chocolate and place on waxed paper. Sprinkle chocolate with nuts, coconut, or colored sprinkles.
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03-02-2012, 12:00 PM
Post: #27
RE: World Recipes
A very good website on Pakistani cooking

http://www.pukkapaki.com/
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